Super Power Training
Sep 08, 2026
Hello Dear One!
Are you aiming to get back in the swing of supportive routines now that summer is coming to a close?
If so, you are NOT alone!
September in many respects FEELS like the start of a new season, and for many of us it is WELCOME to get back to habits that feel good and serve us well.
Which is why it's so CONVENIENT that the theme in our membership this month is DISCIPLINE!
Discipline is one of my favorite topics as I do believe it's a Super Power.
When we can deliberately do things that are hard, cross a threshold that's challenging and reach the RESULT that that action offers - the inner fortitude we develop by going through that momentary fire...
makes us a bit invincible.
So, if you're a well established Fat Burner and have been UNBOUND Membership curious, wishing to get fully back on the wagon, and better yet understand how to Master NOT falling off again...
This month would be a GREAT entry point for you.
We'll have a lesson every week on this topic, plus TWO LIVE lessons this month, FAST Filtered (5 min or less) recaps of each lesson for busy people, AND we'll even be doing a GROUP RESET this month.
If you need it - come do it with others! It'll be easier and MORE FUN!
Here's our 1st week's lesson this month as a sneak peek and hopeful assist if needed.
Check it out!
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Because you asked!
The FLAN FAVORITE recipe in our cookbook is AMAZEBALLS!
Enough people asked for it - so here it is!
This is so crazy simple, quick, easy, low calorie, and supportive.
Make it in batches so you have one ready whenever you might wish.
Highly recommend!

INGREDIENTS:
For the Caramel:
- 1 TBS sweetener (Allulose w Monk fruit recommended)
- 1 tsp water
- Few drops of stevia caramel (OR 1 drop of honey & a couple drops of vanilla extract)
For the Flan:
- 1 large egg
- 100 ml any milk of choice (approx. 1/3 cup + 1 tbsp)
- 1 TBS sweetener (Allulose w monk fruit recommended)
- 1 tsp vanilla extract
INSTRUCTIONS:
1. Create the Caramel: In a microwave-safe mug or ramekin, mix 1 TBS of sweetener with 1 tsp water and optional stevia caramel OR drop of honey + vanilla.
Microwave on high for 1 to 2 mins, watching closely as it turns golden brown.
2. Whip up the Flan Mixture: In a bowl, whisk together 1 egg, 100 ml milk, 1 TBS sweetener, and 1 tsp vanilla extract until combined. Pour this custard over the caramel in your mug/ramekin.
3. Cook to Perfection: Microwave on medium power for 2=3 min until edges set with a slight jiggle in the center. Cool to room temperature, then chill for 30 mins or overnight.
4. Serve with Glee: Loosen edges with a knife and invert onto a plate – watch the caramel cascade!
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